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Grilled Chicken and Peaches with Chipotle-Peach Dressing

A perfect summer dish combining juicy grilled chicken breasts with charred peaches, dressed in a sweet and spicy chipotle-peach sauce. The combination of fresh peaches and smoky chipotle creates an irresistible blend of flavors.

4 servings
28 min
Published October 4, 2025
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Ingredients

  • •1 spray Nonstick vegetable oil spray
  • •⅓ cup peach preserves
  • •⅓ cup peach nectar
  • •4 teaspoons red wine vinegar
  • •2 teaspoons adobo sauce from canned chipotle chiles
  • •2 teaspoons extra-virgin olive oil plus additional for brushing
  • •1 teaspoon chopped fresh cilantro plus sprigs for garnish
  • •3 whole large peaches
  • •4 pieces boneless chicken breast halves

Cooking Instructions

  1. 1.

    Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Stir preserves, next 3 ingredients, 2 teaspoons oil, and chopped cilantro in medium bowl; season dressing with salt and pepper. Transfer 1/4 cup dressing to small bowl.

    5 min

  2. 2.

    Brush peaches, then chicken with oil and dressing from small bowl. Sprinkle with salt and pepper. Grill chicken until cooked through, about 7 minutes per side. Grill peaches until slightly charred, about 2 minutes per side.

    18 min

  3. 3.

    Place 1 chicken breast on each of 4 plates. Surround with peaches. Drizzle dressing from medium bowl over chicken and peaches. Garnish with cilantro sprigs.

    5 min

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Language: English
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