Salmon Canapés

Name: Salmon Canapés
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 ounces goat cheese, at room temperature; 1 tablespoon fresh lemon juice; ½ teaspoon Sriracha sauce (or more to taste); 12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each); 8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces; 1 tablespoon chopped fresh chives

Elegant appetizers featuring smoked salmon and creamy goat cheese served on crisp daikon rounds, with a hint of Sriracha heat and fresh chives for garnish.

8 servings

15 min

Published October 4, 2025

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Ingredients

•4 ounces goat cheese, at room temperature
•1 tablespoon fresh lemon juice
•½ teaspoon Sriracha sauce (or more to taste)
•12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
•8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
•1 tablespoon chopped fresh chives

Cooking Instructions

1.
Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
15 min