Fresno Chile Hot Sauce
A vibrant homemade hot sauce made with fresh Fresno chiles and garlic, balanced with red wine vinegar for a perfect blend of heat and tanginess.
2 servings
15 min
Ingredients
- •½ pound stemmed Fresno chiles
- •6 cloves peeled garlic cloves
- •3 tablespoons red wine vinegar
- •1 teaspoon salt
Cooking Instructions
- 1.
Cook 1/2 pound stemmed Fresno chiles (8-10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.
15 min
