Spicy Oven-Roasted Potatoes

Name: Spicy Oven-Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 whole russet potatoes; ¼ cup olive oil; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 1 teaspoon Kosher salt; ½ teaspoon freshly ground pepper

Crispy potato wedges seasoned with a spicy blend of paprika, garlic powder, and cayenne pepper, then roasted to golden-brown perfection. A delicious side dish that's both crispy on the outside and tender on the inside.

4 servings

35 min

Published October 4, 2025

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Ingredients

•3 whole russet potatoes
•¼ cup olive oil
•½ teaspoon paprika
•¼ teaspoon garlic powder
•¼ teaspoon cayenne pepper
•1 teaspoon Kosher salt
•½ teaspoon freshly ground pepper

Cooking Instructions

1.
Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
5 min
2.
Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.
30 min