Parmesan-Roasted Cauliflower
Tender roasted cauliflower florets and onions, seasoned with fresh thyme and garlic, then finished with a crispy Parmesan cheese topping. A delicious vegetable side dish that's both simple and elegant.
4 servings
50 min
Ingredients
- •1 head head cauliflower
- •1 medium sliced medium onion
- •4 sprigs thyme sprigs
- •4 cloves unpeeled garlic cloves
- •3 tablespoons olive oil
- •1 to taste Kosher salt
- •1 to taste Freshly ground black pepper
- •½ cup grated Parmesan
Cooking Instructions
- 1.
Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
50 min
