Roast Pork Tenderloin with Apricot-Miso Glaze
Succulent pork tenderloin roasted to perfection and glazed with a sweet-savory combination of apricot preserves and red miso. The orange peel and champagne vinegar add brightness to this elegant main dish.
Ingredients
- •1 spray Nonstick vegetable oil spray
- •5 tablespoons apricot preserves
- •¼ cup red miso
- •¼ cup champagne vinegar
- •2 teaspoons finely grated orange peel
- •1 clove garlic
- •2 pound pork tenderloins
- •½ cup low-salt chicken broth
Cooking Instructions
- 1.
Preheat oven to 425°. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
5 min
- 2.
Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150°, 8 to 10 minutes longer.
25 min
- 3.
Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
10 min
- 4.
Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.
5 min
