Pico de Gallo: Fresh Tomato Salsa
A fresh and zesty Mexican salsa made with diced tomatoes, onions, cilantro, and jalapeño peppers, brightened with lime juice. Perfect as a condiment or dip for chips.
4 servings
6 min
Be the first to rate this recipe
Ingredients
- •¾ pound tomatoes
- •⅓ cup cilantro
- •¼ cup white onion
- •1 whole jalapeño
- •1 tablespoon lime juice
- •½ teaspoon fine salt
- •1 teaspoon kosher salt
Cooking Instructions
- 1.
Mix all the ingredients together in a bowl. Season to taste with additional chile, lime juice, and salt.
5 min
- 2.
This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.
1 min
