Curry-Spiced Bloody Marys
A bold twist on the classic Bloody Mary cocktail featuring curry powder, fresh citrus juices, and balsamic vinegar. This spiced tomato-based cocktail is perfect for brunch or entertaining.
8 servings
15 min
Ingredients
- •10 cups tomato juice
- •1⅔ cups vodka
- •½ cup fresh lemon juice
- •½ cup fresh lime juice
- •¼ cup balsamic vinegar
- •2⅔ tablespoons Madras curry powder
- •2 teaspoons fine sea salt
- •1 teaspoon freshly ground black pepper
- •4 cups crushed ice
- •8 sticks celery sticks
Cooking Instructions
- 1.
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
10 min
- 2.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
5 min
