Grilled Ham, Cheese and Pickle Sandwiches

Name: Grilled Ham, Cheese and Pickle Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices sourdough or white bread; ¼ cup mayonnaise; 1½ cups grated mozzarella; 1½ cups grated Gruyère; ½ cup grated aged goat cheese; ¾ cup Bread-and-Butter Pickles; 3 ounces thinly sliced prosciutto; 6 tablespoons unsalted butter

A gourmet grilled sandwich featuring three types of cheese (mozzarella, Gruyère, and aged goat cheese), paired with prosciutto and bread-and-butter pickles on mayonnaise-brushed sourdough bread. These sandwiches are slowly grilled until golden brown and perfectly melted.

4 servings

25 min

Published October 4, 2025

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Ingredients

•8 slices sourdough or white bread
•¼ cup mayonnaise
•1½ cups grated mozzarella
•1½ cups grated Gruyère
•½ cup grated aged goat cheese
•¾ cup Bread-and-Butter Pickles
•3 ounces thinly sliced prosciutto
•6 tablespoons unsalted butter

Cooking Instructions

1.
Smear both sides of bread slices with mayonnaise. Combine cheeses in a bowl. Sprinkle 4 slices bread with half of cheese mixture, dividing equally. Top each with 3-4 pickles. Divide prosciutto among sandwiches; top with remaining cheese. Cover with remaining bread.
5 min
2.
Melt 2 tablespoons butter in each of 2 large heavy skillets over medium-low heat. Add 2 sandwiches to each skillet and cook until bread is golden, 9-10 minutes. Add 1 tablespoons butter to each skillet, flip sandwiches, and cook until bread is golden and cheese is melted, 9-10 minutes longer.
20 min