The Ultimate Spice-Rubbed Rib Steak
A perfectly seasoned rib-eye steak rubbed with a flavorful blend of brown sugar, house seasoning, and spices, then grilled or broiled to perfection. This recipe creates a delicious crust on the outside while maintaining a juicy, tender interior.
2 servings
29 min
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Ingredients
- •2 teaspoons packed light brown sugar
- •2 teaspoons The Ladys House Seasoning
- •¼ teaspoon cayenne pepper
- •2 pound bone in rib-eye steaks
Cooking Instructions
- 1.
Prepare a medium grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
10 min
- 2.
In a small bowl, combine the brown sugar, house seasoning, Cajun seasoning, and cayenne pepper. Rub the steaks with the mixture.
5 min
- 3.
Place the steaks on the grill or, if broiling, place on the prepared baking sheet. Grill or broil,4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.
14 min
