Stone Fruit Slaw
A vibrant summer slaw featuring julienned stone fruits tossed in a ginger-curry vinaigrette with a hint of heat. This refreshing side dish combines sweet and savory flavors.
6 servings
10 min
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Ingredients
- •1 tablespoon grated peeled fresh ginger
- •1 tablespoon unseasoned rice vinegar
- •1 tablespoon vegetable oil
- •2 teaspoons light brown sugar
- •¼ teaspoon curry powder
- •⅛ teaspoon crushed red pepper flakes
- •1½ pound assorted stone fruit
- •2 whole scallions
- •to taste kosher salt and black pepper
Cooking Instructions
- 1.
Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
10 min
