Viet-Mex Fajita Rolls

Name: Viet-Mex Fajita Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 2 pounds grilled fajita meat of your choice, sliced in thin strips; 1 cup cilantro sprigs; 1 large large tomato, chopped; 1 whole avocado, peeled and sliced; 4 whole green onions, chopped; ½ cup thin-sliced raw carrot strips; ½ cup thin-sliced jicama strips; ¼ cup dry-roasted peanuts, chopped; 2 whole limes, cut into wedges; 1 head head of romaine lettuce, washed and dried, for wrappers; 1 cup salsa of your choice

A fusion dish combining Vietnamese-style lettuce wraps with Mexican fajita flavors. Fresh grilled meat is served with crisp vegetables, herbs, and peanuts, all wrapped in romaine lettuce leaves for a light yet satisfying meal.

6 servings

15 min

Published October 4, 2025

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Ingredients

•2 pounds grilled fajita meat of your choice, sliced in thin strips
•1 cup cilantro sprigs
•1 large large tomato, chopped
•1 whole avocado, peeled and sliced
•4 whole green onions, chopped
•½ cup thin-sliced raw carrot strips
•½ cup thin-sliced jicama strips
•¼ cup dry-roasted peanuts, chopped
•2 whole limes, cut into wedges
•1 head head of romaine lettuce, washed and dried, for wrappers
•1 cup salsa of your choice

Cooking Instructions

1.
Put hot sliced beef on a platter surrounded by the cilantro, tomato, avocado, green onions, carrots, jicama, peanuts, and limes. Use lettuce leaves to roll up steak slices with the other ingredients. Drizzle with lime juice just before serving.
15 min