Grilled Sausage and Fig Pizza with Goat Cheese

Name: Grilled Sausage and Fig Pizza with Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound purchased fresh pizza dough; 5 tablespoons Pomegranate-Cumin Dressing, divided; 1 cup coarsely grated Fontina cheese; 2 cups Fresh arugula; 2 whole grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens; 6 whole fresh figs, quartered; 2 slices thin red onion slices, rings separated; 1 cup crumbled soft fresh goat cheese

A gourmet grilled pizza featuring a delicious combination of grilled sausages, fresh figs, and two types of cheese. The pizza is topped with peppery arugula and drizzled with pomegranate-cumin dressing for a perfect blend of sweet, savory, and tangy flavors.

4 servings

19 min

Published October 4, 2025

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Ingredients

•1 pound purchased fresh pizza dough
•5 tablespoons Pomegranate-Cumin Dressing, divided
•1 cup coarsely grated Fontina cheese
•2 cups Fresh arugula
•2 whole grilled sausages, sliced 1/3 inch thick, from Grilled Sausages with Figs and Mixed Greens
•6 whole fresh figs, quartered
•2 slices thin red onion slices, rings separated
•1 cup crumbled soft fresh goat cheese

Cooking Instructions

1.
Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing.
10 min
2.
Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill until Fontina melts and pizza is cooked through, about 4 minutes. Top with goat cheese. Grill until goat cheese softens, about 1 minute.
9 min