Seared Mahi-Mahi with Green Gazpacho Sauce
A fresh and vibrant dish featuring seared mahi-mahi fillets served with a bright green gazpacho sauce made from cucumber, herbs, and chile. The dish is finished with colorful cherry tomatoes for a beautiful presentation.
Ingredients
- •1½ cups English hothouse cucumber
- •¾ cup green onions
- •½ cup fresh cilantro
- •5½ tablespoons olive oil
- •1½ tablespoons white balsamic vinegar
- •2½ teaspoons serrano chiles
- •4 fillets mahi-mahi
- •1½ teaspoons ground cumin
- •6 ounces cherry tomatoes
- •pear
- •grape tomatoes
- •halved
Cooking Instructions
- 1.
Combine cucumber, onions, cilantro, 4 1/2 tablespoons oil, 1 1/2 tablespoons vinegar, and chiles in processor. Using on/off turns, blend mixture until finely chopped. Transfer to bowl. Season with more vinegar, if desired, and salt and black pepper.
5 min
- 2.
Sprinkle fish fillets on both sides with salt, pepper, and cumin. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish and cook 5 minutes. Turn over, cover, and cook until fish is just opaque in center, 4 to 5 minutes.
10 min
- 3.
Divide gazpacho sauce among 4 plates. Top each with 1 fish fillet. Scatter tomatoes atop and around fish and serve.
3 min
