Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender, moist blueberry muffins made with sour cream and butter, topped with crunchy coarse sugar. These classic bakery-style muffins are loaded with juicy blueberries and have a perfect golden-brown top.
A flaky, buttery vegan pie crust made with Earth Balance instead of traditional butter. Perfect for both sweet and savory pies, this versatile pastry dough yields enough for a double-crust pie.
Crispy cornmeal-crusted chicken cutlets served alongside a fresh and vibrant zucchini ribbon salad with mint, cashews, and ricotta salata. The chicken is perfectly seasoned with garlic and paprika, while the salad offers a light and refreshing accompaniment.
A simple yet elegant dish combining charred green beans with whipped ricotta, brightened with lemon zest and olive oil. Perfect as a side dish or light vegetarian main course.
A stunning seasonal dessert featuring chocolate cupcakes decorated with candy-coated maple leaves and caramel acorns arranged in a festive wreath pattern. Perfect for fall gatherings and special occasions.
A rich and spicy Italian-style sauce made with roasted eggplant, mushrooms, and Calabrian chiles. Perfect for dipping bread or using as a spread.
Classic Italian-style jumbo pasta shells filled with a rich mixture of ricotta, mozzarella, and Parmesan cheese, then baked in marinara sauce until bubbly and golden brown.
A classic fermented cabbage dish made with shredded green cabbage, salt, and optional caraway seeds. This traditional sauerkraut recipe yields a crunchy, tangy fermented vegetable that can be stored for months.
Classic Mexican street-style corn grilled until charred and tender, then slathered with creamy chipotle mayonnaise and sprinkled with salty Cotija cheese. A perfect summer side dish that combines smoky, creamy, and cheesy flavors.
A hearty Italian dish combining spicy sausage, tender escarole, and creamy white beans in a flavorful broth. Perfect for a comforting family meal.
A rustic Italian-style tart featuring fresh peaches layered with a sweet almond-spiced filling in a flaky pastry crust. This elegant dessert combines the natural sweetness of peaches with warming nutmeg and almond flavors.
A refreshing summer salad combining sweet watermelon, peppery arugula, and crunchy pine nuts, finished with feta cheese and a light lemon vinaigrette.
