Watermelon, Arugula, and Pine Nut Salad
A refreshing summer salad combining sweet watermelon, peppery arugula, and crunchy pine nuts, finished with feta cheese and a light lemon vinaigrette.
4 servings
5 min
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Ingredients
- •1 tablespoon fresh lemon juice
- •1 tablespoon red-wine vinegar
- •½ teaspoon table salt
- •2 tablespoons extra-virgin olive oil
- •3 cups watermelon
- •6 cups baby arugula
- •¼ cup pine nuts
- •⅓ cup feta cheese
- •to taste black pepper
- •to taste fleur de sel
Cooking Instructions
- 1.
Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
3 min
- 2.
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).
2 min
