Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender chicken drumettes marinated in a flavorful Asian-inspired sauce of sherry, soy sauce, honey, and sesame oil, then baked until glazed and topped with toasted sesame seeds.
A succulent turkey with a sweet-savory glaze made from brown sugar, soy sauce, and vinegar. The bird is dry-brined with aromatic spices and herbs before being roasted to golden perfection with a lacquered finish.
Succulent duck legs braised until tender and served with creamy parmesan polenta and garlicky wilted Swiss chard. This elegant dish combines rich duck meat with comforting polenta and nutritious greens, finished with a flavorful reduced wine sauce.
Tender turkey legs braised in a rich gravy with sweet cipolline onions, aromatic vegetables, and white wine. The dish is finished with a silky egg yolk enriched sauce and fresh parsley.
A flavorful and impressive turkey breast preparation inspired by Italian porchetta, featuring a blend of aromatic herbs, spices, and pancetta. The meat is butterflied, seasoned, rolled, and wrapped in bacon for a stunning presentation and delicious result.
A fresh and crisp salad featuring both celery root and celery stalks, dressed with a bright lemon-olive oil vinaigrette and accented with capers and fresh parsley.
A rich and hearty French-inspired dish combining tender confit chicken thighs, smoky andouille sausage, and creamy white beans, all slow-cooked to perfection and topped with crispy sourdough breadcrumbs.
A vibrant Mexican-inspired dish featuring seasoned black beans topped with a zesty corn salsa made with toasted nuts, jalapeños, and fresh cilantro. These vegetarian tacos are served with creamy avocado and a tangy lime-sour cream sauce.
A savory fusion dish combining crispy bacon, tender braised chicken, and spicy kimchi served over buttery egg noodles. The dish marries Korean and Western flavors with cherry tomatoes and white wine creating a rich, complex sauce.
A hearty Japanese hot pot dish traditionally eaten by sumo wrestlers, featuring udon noodles, tender seafood, chicken meatballs, and fresh vegetables in a savory miso-based broth. This nutritious and filling stew combines protein-rich ingredients with seasonal vegetables for a complete meal.
A flavorful grilled turkey that's first brined in a smoky barbecue spice mixture featuring paprika, cumin, and brown sugar, then grilled to perfection. This split turkey preparation ensures even cooking and crispy skin while maintaining juicy meat.
A comforting dish of tender heirloom beans simmered in chicken stock with aromatic thyme and finished with rich heavy cream. Perfect as a hearty side dish or light main course.
