Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicious gluten-free griddle cakes made with a blend of specialty flours including oat, cornmeal, brown rice, and buckwheat. These hearty pancakes are sweetened with pure maple syrup and made rich with buttermilk.
Delicate sandwich cookies made with a blend of buckwheat, rice, and oat flours, filled with blackberry preserves and dusted with powdered sugar. These gluten-free Linzer cookies offer a sophisticated twist on the classic with a nutty buckwheat flavor.
A hearty and rustic stew featuring tender goose legs slow-cooked with mushrooms, pearled barley, and root vegetables in a rich stock. Finished with fresh dill and sour cream, this warming dish combines robust flavors with comforting textures.
Tender Yukon Gold potatoes slowly simmered in a rich, creamy sauce with butter and fresh chives. A luxurious side dish that pairs perfectly with any main course.
A classic French dish featuring pan-seared duck breasts in a rich orange sauce made with fresh citrus, Grand Marnier, and duck stock. The sauce balances sweet, bitter and acidic notes for a sophisticated take on duck à l'orange.
A flavorful Mediterranean-inspired roast chicken dish featuring crispy chicken legs seasoned with fennel and bay leaf, served with tender fingerling potatoes and Kalamata olives. The dish is finished with fresh parsley and lemon zest for a bright, aromatic finish.
A succulent turkey breast flavored with fresh sage, citrus zest, and butter, served with a rich homemade gravy. Perfect for smaller gatherings, this recipe features a 5-6 pound turkey breast roasted to perfection with orange and onion aromatics.
Rich, fudgy brownies made with dark chocolate, almond and brown rice flour, naturally sweetened with maple syrup and maple sugar. These gluten-free brownies feature a delightful hint of cinnamon and optional toasted walnuts for added crunch.
A stunning whole cauliflower first poached in a flavorful wine broth, then roasted until golden brown and served with a creamy whipped three-cheese spread. Perfect as a vegetarian centerpiece dish.
A fresh and flavorful pasta dish featuring grilled tomatoes, scallions, and garlic tossed with penne and fresh mozzarella. The charred vegetables create a light yet satisfying summer sauce.
A classic Roman pasta dish made with crispy guanciale, eggs, and pecorino romano cheese, resulting in a rich and creamy sauce. This authentic carbonara recipe combines al dente pasta with a silky smooth egg and cheese mixture, finished with freshly ground black pepper.
Delicate poached shrimp tossed in a creamy horseradish-mayo dressing, served on buttery toasted mini rolls. These bite-sized sandwiches are perfect for entertaining or as an elegant appetizer.
