Creamy Chive Potatoes

Name: Creamy Chive Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Yukon Gold potatoes; 1½ cups half-and-half; 4 tablespoons unsalted butter; 1 to taste Kosher salt; ¼ cup fresh chives

Tender Yukon Gold potatoes slowly simmered in a rich, creamy sauce with butter and fresh chives. A luxurious side dish that pairs perfectly with any main course.

4 servings

35 min

Published October 4, 2025

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Ingredients

•4 large Yukon Gold potatoes
•1½ cups half-and-half
•4 tablespoons unsalted butter
•1 to taste Kosher salt
•¼ cup fresh chives

Cooking Instructions

1.
Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
30 min
2.
Season with salt; stir in most of the chives. Top with remaining chives before serving.
5 min