Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fragrant Indian-inspired dish combining tender sweet potatoes with toasted coconut, kidney beans, and aromatic spices. The dish features a perfect balance of sweet, spicy, and savory flavors with a tempting blend of textures.
A sophisticated Mexican-inspired dish featuring crispy corn tortillas topped with sashimi-grade tuna marinated in soy and lime, crispy leeks, creamy chipotle aioli, and fresh avocado. These tostadas combine fresh, crispy, and creamy textures with bold flavors.
A rich and aromatic Indian curry featuring tender chunks of chicken marinated in spiced yogurt, then simmered in a creamy tomato sauce with warm Indian spices. This restaurant-style dish pairs perfectly with naan bread or basmati rice.
Crispy, light and delicate Indian lentil wafers fried to golden perfection. These traditional pappadams puff up beautifully when fried and make an excellent accompaniment to any Indian meal.
A colorful and nutritious slaw combining Swiss chard, purple cabbage, and carrots with a unique dressing featuring macadamia-nut oil and warm spices. Topped with hemp seeds and dried blueberries for added texture and flavor.
A healthy and flavorful vegetarian taco featuring roasted butternut squash, wilted kale, and toasted pumpkin seeds (pepitas), served with a creamy cashew lime crema. Perfect for a nutritious Mexican-inspired meal.
A delicate bluefish fillet brined and grilled with aromatic orange zest and olive oil, creating a beautifully rustic dish with subtle citrus notes.
Simple and perfectly cooked Japanese-style short grain white rice. This basic recipe creates fluffy, sticky rice that's ideal for Asian dishes.
A moist and flavorful sweet potato bread enriched with dark brown sugar and vanilla, topped with a decadent caramel drizzle and spiced pecans. This unique bread combines the sweetness of roasted sweet potatoes with a gentle kick from Aleppo pepper.
A hearty Spanish-inspired cassoulet featuring tender gigante beans and flavorful chorizo sausage, topped with crispy breadcrumbs and fresh herbs. This rustic dish combines the richness of Spanish chorizo with creamy beans in a savory tomato-based sauce.
Crispy Korean-inspired fritters made with mung beans, kimchi, and ground pork, served with a spicy soy dipping sauce. These savory pancakes combine the traditional flavors of kimchi with the heartiness of mung beans for a delicious appetizer or snack.
Fresh corn on the cob grilled to perfection and tossed in a zesty mixture of El Jefes glove-box recado and lime juice. This simple yet flavorful dish maintains the sweet crunch of fresh corn while adding a delicious seasoned coating.
