Chopstick Ready Rice
Simple and perfectly cooked Japanese-style short grain white rice. This basic recipe creates fluffy, sticky rice that's ideal for Asian dishes.
4 servings
20 min
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Ingredients
- •2 cups shortgrain white rice
- •2 cups water
Cooking Instructions
- 1.
Rinse 2 cups shortgrain white rice in a sieve set in a bowl, changing water as needed, until water is just slightly milky. Bring rice and 2 cups water to a boil in a medium saucepan. Reduce heat, cover, and simmer until water is absorbed and rice is tender, 8-10 minutes. Remove from heat; let stand 10 minutes.
20 min
