Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Elegant frenched racks of lamb stuffed with Swiss chard, golden raisins, and pine nuts, then coated with an herb-mustard crust. The lamb is roasted to perfection and served atop roasted red peppers for a sophisticated main course.
A refreshing blend of reposado tequila, Cointreau, and fresh Key lime juice come together in this classic cocktail. Optional salt rim and sugar add customizable finishing touches.
A light and airy Southern-inspired soufflé that combines creamy stoneground grits with eggs, Parmesan cheese, and a hint of Tabasco for a delicate kick. This elegant dish rises beautifully and should be served immediately while puffed.
A delicious twist on the classic BLT sandwich featuring crispy bacon, over-easy eggs, fresh arugula, and tomatoes on toasted rye bread with a spicy mayo sauce.
A sophisticated pasta dish combining tender linguine with Brussels sprouts, leeks, and Savoy cabbage in a white wine and herb-infused broth. This elegant vegetable-forward recipe offers a unique twist on traditional pasta preparations.
A decadent chocolate tart featuring a buttery crust filled with a smooth ganache made from bittersweet chocolate and carob chips, topped with crunchy malted candy brittle. This elegant dessert combines rich chocolate flavors with the unique sweetness of carob.
A luxurious French soufflé featuring sweet roasted garlic, Gruyère and Parmigiano-Reggiano cheeses. This light and airy dish combines a rich béchamel base with fluffy egg whites for an impressive savory masterpiece.
A savory French-style tart featuring caramelized onions, fennel seeds, and Dijon mustard on a homemade yeasted crust, topped with Parmigiano-Reggiano cheese. Perfect as an appetizer or light main course.
Crispy, golden-brown smashed red potatoes pan-fried to perfection and finished with Parmigiano-Reggiano cheese. A delicious side dish that's crispy on the outside and tender on the inside.
A hearty Southern-inspired dish combining succulent shrimp and black-eyed peas with smoky bacon and aromatic vegetables in a flavorful wine sauce. This one-skillet meal features a perfect balance of protein, vegetables, and legumes.
A warm breakfast burrito filled with creamy scrambled eggs, fresh avocado, and melted Monterey Jack cheese, garnished with cilantro and sour cream.
A rich and aromatic Mediterranean fish soup featuring fresh whiting or cod, aromatic vegetables, herbs, and saffron, served with crispy baguette croutons and traditional saffron rouille. This classic Provençal dish combines the flavors of the sea with the herbs and vegetables of southern France.
