Over Easy BLT
A delicious twist on the classic BLT sandwich featuring crispy bacon, over-easy eggs, fresh arugula, and tomatoes on toasted rye bread with a spicy mayo sauce.
Ingredients
- •4 slices bacon
- •2 whole eggs
- •1 to taste salt and pepper
- •¼ cup mayonnaise
- •1 tablespoon chili sauce
- •4 slices rye bread
- •2 slices tomato
- •1 cup baby arugula
Cooking Instructions
- 1.
1. Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.
7 min
- 2.
2. Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes. Carefully turn eggs over; cook 1 minute longer. Season with salt and pepper. Remove from heat.
3 min
- 3.
3. Stir mayonnaise and chili sauce together. Spread the mixture on each slice of toast. Lay 2 slices of bacon over the mayonnaise on 2 slices of toast. Top each with a tomato slice, a fried egg, and the arugula. Cover with a second slice of toast. Cut in half and serve immediately.
5 min
