Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Classic French madeleines studded with dark chocolate chunks and enriched with honey. These delicate, shell-shaped sponge cakes are buttery, tender and perfect served warm with tea or coffee.
A luxuriously rich French dessert made with mascarpone, cream cheese, and crème fraîche, whipped into a smooth, light texture and drained in heart-shaped molds. Served with fresh fruits, this elegant dish makes a delightful alternative to the cheese course.
A vibrant and creamy soup made with sweet green peas, aromatic shallots, and fresh tarragon. Garnished with warm whole peas, a swirl of yogurt, and delicate pea sprouts for an elegant finish.
A luxurious roast duck recipe that produces tender, succulent meat with crispy skin, complemented by a rich olive sauce. The slow roasting process also yields precious duck fat that can be saved for future cooking.
A delicious layered coffee cake featuring a brown sugar and pecan streusel topping, made with Greek yogurt for moisture and richness. This cake combines warm spices like cinnamon and nutmeg with a buttery crumb for the perfect breakfast or dessert treat.
A flavorful roast chicken seasoned with Chinese five-spice powder, garlic, and salt, then roasted with onion wedges until golden and tender. Perfect for a family dinner with Asian-inspired flavors.
A decadent bread pudding featuring chunks of egg bread soaked in a rich dulce de leche custard, studded with bittersweet chocolate chips and finished with a dusting of powdered sugar. This indulgent dessert combines the caramel notes of dulce de leche with chocolate for an irresistible comfort food treat.
Delicate cupcakes made with reduced coconut milk and vanilla bean, topped with a rich coconut frosting and toasted coconut flakes. These elegant cupcakes combine the tropical flavors of coconut with classic vanilla for a sophisticated dessert.
A rich and moist Bundt cake featuring both ground and crystallized ginger, served with fresh strawberries soaked in a homemade ginger syrup. The cake combines the warmth of ginger with tangy sour cream for a sophisticated dessert.
A savory twist on the classic crème brûlée featuring creamy Gorgonzola cheese, sautéed leeks, and a crispy Parmesan or caramelized sugar topping. This elegant custard combines the delicate flavors of leeks and fresh herbs with the bold taste of blue cheese.
A rich and comforting French-style onion soup featuring deeply caramelized onions, fresh thyme, and beef stock, topped with crispy ciabatta bread and melted Gruyère cheese. This classic dish balances sweet onions with savory broth and a decadent cheesy crust.
A classic Irish dish of creamy mashed potatoes mixed with scallions infused in milk, finished with a generous knob of butter. This comforting side dish features fluffy potatoes and the mild onion flavor of fresh scallions.
