Five-Spice Roast Chicken
A flavorful roast chicken seasoned with Chinese five-spice powder, garlic, and salt, then roasted with onion wedges until golden and tender. Perfect for a family dinner with Asian-inspired flavors.
4 servings
2 hr
Ingredients
- •4 cloves garlic cloves, pressed
- •2 tablespoons coarse kosher salt
- •2 tablespoons extra-virgin olive oil
- •1 teaspoon Chinese five-spice powder
- •1 whole cut-up chicken
- •1 large onion
- •1 unit peeled onion
- •16 wedges onion wedges
Cooking Instructions
- 1.
Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight. Preheat oven to 425°F. Arrange onion wedges in 13x9x2-inch roasting pan.
60 min
- 2.
Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes. Remove chicken from oven and let rest 10 minutes. Arrange chicken and onions on platter and serve.
60 min
