Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy, golden-brown polenta fritters loaded with Edam cheese and fresh parsley. These savory corn-based bites are perfect as an appetizer or side dish.
Tender green beans slowly cooked in rich pork stock made from ham hock, creating a classic Southern-style side dish with smoky, savory flavors.
Juicy Asian-inspired pork and shiitake mushroom patties served in lettuce wraps with fresh vegetables and a flavorful hoisin-ginger sauce. Perfect for a light yet satisfying meal combining the richness of pork with fresh, crunchy vegetables.
A flavorful Spanish-inspired dish featuring succulent shrimp paired with a rich romesco sauce made from Nyora chiles, roasted red peppers, and toasted hazelnuts. The sauce combines earthiness from the nuts with sweet peppers and tangy sherry vinegar.
A rich and moist bundt cake featuring tender Black Mission figs, toasted pecans, and a bourbon-vanilla flavor, finished with a sweet cream glaze. This elegant dessert combines southern comfort with sophisticated taste.
A decadent four-layer chocolate cake made with fine unsweetened chocolate and rich cocoa powder, filled and frosted with a luxurious chocolate buttercream frosting. This impressive dessert lives up to its name with towering chocolate layers.
A festive and elegant Thanksgiving stuffing that combines dried fruits with whole wheat bread, herbs, and seasonal vegetables, all baked inside a whole pumpkin. This unique dish features apricots and prunes soaked in apple juice, creating a perfect blend of sweet and savory flavors.
A rich and moist pound cake infused with fresh orange and lemon zest, finished with a light dusting of confectioners sugar. This classic dessert combines buttery sweetness with bright citrus flavors.
A spicy twist on baked salmon combining the flavors of buffalo sauce with crispy panko breadcrumbs. This dish features a tender salmon fillet topped with a buttery hot sauce and golden-brown crust.
Tender acorn squash wedges roasted until golden brown and drizzled with a zesty chile-lime vinaigrette. This dish combines the natural sweetness of squash with bright, spicy Mexican-inspired flavors.
A delightful layered cake made with spiced gingerbread-like cake layers filled with a rich dried apple purée. Each mini stack cake is aged for two days to develop deep, complex flavors combining molasses, warm spices, and sweet apples.
A luxurious fruit tart filled with prunes, apricots, apples and walnuts, all soaked in Grand Marnier liqueur and wrapped in a buttery pastry crust with a decorative lattice top.
