Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A comforting Southern-style dish of mixed greens slowly simmered with bacon and topped with fluffy cornmeal dumplings. The greens become tender and silky while the dumplings cook to perfect fluffiness in the savory broth.
A elegant French dessert featuring delicate poached meringues floating in a ginger and cardamom-spiced custard sauce, topped with roasted pistachios. This sophisticated twist on the classic îles flottantes combines warm spices with light, airy meringues.
Tender chuck eye steaks smothered in caramelized onions and topped with crispy bacon. This classic comfort dish features meat that's been slow-cooked until fork-tender in a rich, flavorful sauce.
A refined dish featuring crispy seared striped bass served atop thinly sliced cauliflower and topped with golden-brown cauliflower confetti. The dish is finished with a bright lemon vinaigrette.
A modern take on the classic French dish of chicken cooked in wine. Tender chicken thighs are seared until golden and simmered with garlic, celery, and white wine for a flavorful, rustic meal.
A comforting layered potato dish made with thinly sliced potatoes baked in butter and chicken broth until tender inside with a beautifully browned top.
Creamy mashed Yukon Gold potatoes made with extra-virgin olive oil instead of butter for a lighter, Mediterranean twist on the classic side dish.
A luxurious Italian pasta dish combining tender octopus, shrimp, mussels, and squid with spaghetti in a rich tomato sauce, finished with a fresh basil purée. Perfect for seafood lovers seeking a restaurant-quality meal at home.
A hearty Italian dish combining creamy, cheesy polenta with a rich meat ragù made from Italian sausage, pork, beef, and porcini mushrooms. This comforting meal features a slow-cooked sauce with wine and aromatics served over soft, buttery polenta.
An elegant French-style dessert featuring a light and creamy tangerine mousse set with gelatin. Made with fresh tangerine juice, egg yolks, and whipped cream, this refreshing bavarian is perfect for special occasions.
Succulent New York strip steaks served with a rich and aromatic sauce made with fresh lemongrass, vermouth, and cream, finished with coarsely ground black peppercorns.
A luxurious three-layer cake made with fresh coconut, filled with coconut frosting, and covered in a glossy meringue frosting. This classic cake features real coconut milk and freshly grated coconut for an authentic tropical flavor.
