Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicate, lacy cheese crisps made with Appenzeller and Parmigiano-Reggiano cheeses, fried to golden perfection. These crispy treats feature a delightful combination of Swiss and Italian cheeses in a beer batter for a unique appetizer or garnish.
A creamy, saffron-infused lentil dip made with red lentils, vegetables, and butter. Perfect as a spread or dip for pretzels, crackers, and vegetables.
A luxurious and velvety soup featuring tender leeks, vegetables, and herbs simmered in wine and stock, finished with a rich roux and topped with whipped cream. This classic French-inspired soup combines the delicate flavor of leeks with aromatic vegetables and fresh parsley.
A delightful Asian-inspired salad combining crispy fried squid with fresh frisée lettuce, sweet papaya, crunchy cashews, and water chestnuts, all tossed in a spicy-sour dressing and garnished with sesame seeds.
Tender beef short ribs slowly braised in red wine with aromatic vegetables, fresh herbs, and rich veal stock. Served with glazed pearl onions, carrots, and crispy bacon-mushroom garnish.
Elegant veal cutlets pounded thin and rolled with a savory filling of anchovy butter, Gruyère cheese, and fresh spinach. These sophisticated rolls are pan-seared and finished in the oven, then served with a white wine pan sauce.
Succulent Muscovy duck breasts seared until crispy and roasted to perfection, served with an elegant pomegranate-wine reduction sauce infused with shallots, garlic, and fresh marjoram. This sophisticated dish combines rich duck with a balanced sweet-tart sauce.
Luxurious Wagyu New York strip steaks encrusted with coarse black pepper and served with an elegant black truffle vinaigrette made with French Périgord truffles, Banyuls vinegar, and reduced Cabernet Sauvignon. This sophisticated dish combines premium ingredients for a restaurant-quality steak experience.
A sophisticated Mediterranean-inspired dish combining tender chicken pieces with sweet oranges, briny green olives, and rich sherry sauce. The chicken is first crisped then braised to perfection with aromatics for a flavorful main course.
Crispy potato wedges seasoned with cumin and oregano, served with a zesty cilantro-lime mayonnaise dipping sauce. Perfect as a side dish or appetizer.
Fresh and healthy Vietnamese-inspired summer rolls filled with baked tofu, rice noodles, crisp vegetables, and fragrant herbs, served with a rich hoisin-peanut dipping sauce. These rolls make for a perfect light meal or appetizer.
A fresh and elegant salad featuring creamy burrata cheese paired with thinly sliced Belgian endive, celery, and fennel, dressed with premium Tuscan olive oil and fresh lemon juice.
