Burrata Cheese with Shaved Vegetable Salad

Ingredients

• •2 heads Belgian endive
• •2 stalks celery stalks and leaves
• •1 bulb fennel
• •4 tablespoons Tuscan-style extra-virgin olive oil
• •2 tablespoons fresh lemon juice
• •2 rounds burrata cheese
• •1 to taste black pepper

Cooking Instructions

1. 1.

   Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise. Combine sliced vegetables and celery leaves in medium bowl. Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.

   15 min

2. 2.

   Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges. Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.

   5 min