Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A festive upside-down cake featuring a gorgeous layer of caramelized cranberries and toasted walnuts on top of a moist buttermilk cake. Perfect for holiday entertaining or special occasions.
A hearty and flavorful stuffing combining creamy polenta with Italian sausage, onions, and Parmigiano-Reggiano cheese. This unique twist on traditional stuffing features both smooth and crispy polenta textures, making it a delicious side dish.
Classic chocolate chip cookies made with brown rice flour mix, making them gluten-free. These cookies are packed with semisweet chocolate chips and optional walnuts for a deliciously chewy treat.
A luxurious layered dessert combining crisp ladyfinger biscuits soaked in almond syrup, rich white chocolate cream, fresh and frozen raspberries, and toasted almonds. This elegant trifle is perfect for special occasions.
A moist and fragrant tea bread featuring fresh kumquats and warm cardamom spice, topped with a citrusy glaze and kumquat slices. This unique bread combines the tartness of kumquats with the sweetness of pineapple and crunch of walnuts.
A gourmet breakfast featuring multigrain bread toasts with egg-filled centers, topped with crispy Canadian bacon, cool sour cream, and fresh chives. This elegant twist on eggs and toast creates a beautiful presentation perfect for brunch.
A hearty and flavorful stuffing made with marble rye and pumpernickel bread, caramelized onions, tender turnips, and fresh herbs. This savory side dish combines the rich taste of rye bread with aromatic vegetables and chicken broth for a perfect holiday accompaniment.
A luxurious soup featuring three varieties of wild mushrooms - crimini, oyster, and shiitake - sautéed with onions and enhanced with brandy and fresh thyme in a rich beef broth base.
A hearty Mexican-inspired casserole combining cornbread with a savory filling of butternut squash, wild mushrooms, and black beans, topped with sharp cheddar cheese and served with ancho mole sauce. This wholesome dish features a crispy cornbread crust encasing a flavorful vegetable medley.
Homemade Asian dumplings filled with a savory mixture of shrimp, pork, water chestnuts, and aromatics. These crispy-bottomed pot stickers are served with a flavorful soy-vinegar dipping sauce.
Tender fennel bulbs braised with shallots and brightened with fresh lemon and parsley. This Mediterranean-inspired side dish combines the sweet anise flavor of fennel with citrusy notes.
A classic French vinaigrette made with white wine vinegar, shallots, and olive oil, perfectly emulsified with Dijon mustard. This versatile dressing is ideal for green salads and vegetable dishes.
