French Vinaigrette
A classic French vinaigrette made with white wine vinegar, shallots, and olive oil, perfectly emulsified with Dijon mustard. This versatile dressing is ideal for green salads and vegetable dishes.
8 servings
5 min
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Ingredients
- •¼ cup white-wine vinegar
- •2 tablespoons finely chopped shallot
- •½ teaspoon salt
- •½ teaspoon Dijon mustard
- •¼ teaspoon black pepper
- •¾ cup olive oil
Cooking Instructions
- 1.
Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.
5 min
