Rosemary and Garlic Roasted Potatoes
Crispy roasted potato wedges seasoned with fresh rosemary and garlic, perfectly golden brown on the outside and tender on the inside. A classic side dish that pairs well with any meal.
6 servings
55 min
Ingredients
- •2 pounds medium boiling potatoes
- •3 tablespoons olive oil
- •5 sprigs rosemary
- •4 cloves garlic
- •garlic preparation
Cooking Instructions
- 1.
Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
10 min
- 2.
Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
45 min
