Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Name: Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
Total time: 20 min
Yield: 8 servings
Ingredients: 14 ounces fresh pork or beef chorizo sausages, plastic casings removed; 4 cups watercress tops; 8 ounces soft fresh goat cheese; 8 pieces pita breads; 2 tablespoons Olive oil; 3 pieces mini sweet peppers; 1 piece orange pepper; 1 piece red pepper; cut into thin rings

Crispy grilled pita breads topped with spicy chorizo sausage, creamy goat cheese, colorful sweet peppers, and fresh watercress for a quick and delicious pizza alternative.

8 servings

20 min

Published October 4, 2025

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Ingredients

•14 ounces fresh pork or beef chorizo sausages, plastic casings removed
•4 cups watercress tops
•8 ounces soft fresh goat cheese
•8 pieces pita breads
•2 tablespoons Olive oil
•3 pieces mini sweet peppers
•1 piece orange pepper
•1 piece red pepper
•cut into thin rings

Cooking Instructions

1.
Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
12 min
2.
Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
5 min
3.
Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
3 min