Fruit and Nut Pancakes

Name: Fruit and Nut Pancakes
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; ½ cup rolled oats; ¼ cup sliced almonds, crushed walnuts or crushed pecans; 2 teaspoons baking powder; ½ teaspoon cinnamon; 2 medium bananas; 1 cup nonfat or almond milk; 1 whole egg; 1 teaspoon almond extract; 1 cup mixed frozen berries; 1 spray Vegetable oil cooking spray

Hearty whole-wheat pancakes studded with fresh bananas, mixed berries, and crunchy nuts. These nutritious pancakes combine the goodness of whole grains, fruits, and nuts for a satisfying breakfast.

4 servings

25 min

Published October 4, 2025

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Ingredients

•1 cup whole-wheat flour
•½ cup rolled oats
•¼ cup sliced almonds, crushed walnuts or crushed pecans
•2 teaspoons baking powder
•½ teaspoon cinnamon
•2 medium bananas
•1 cup nonfat or almond milk
•1 whole egg
•1 teaspoon almond extract
•1 cup mixed frozen berries
•1 spray Vegetable oil cooking spray

Cooking Instructions

1.
In a bowl, combine first 5 ingredients. Mash 1 banana; in another bowl, mix mashed banana with milk, egg and almond extract. Pour liquid ingredients into dry ingredients; stir until smooth. Slice remaining banana and stir into batter; add berries. Warm a skillet over medium heat; coat with cooking spray. Measure 1/4 cup batter; pour onto skillet. Cook until golden brown, 2 to 3 minutes per side. Repeat until batter is gone.
25 min