Apricot-Walnut Crisp
A delightful summer dessert featuring fresh apricots topped with a crunchy walnut and oat streusel topping. Perfect served warm with vanilla ice cream.
Ingredients
- •¾ cup all purpose flour
- •¾ cup old-fashioned oats
- •½ cup golden brown sugar
- •½ teaspoon ground cinnamon
- •¼ teaspoon fine sea salt
- •½ cup unsalted butter
- •¾ cup chopped walnuts
- •¾ cup sugar
- •2 tablespoons cornstarch
- •¼ teaspoon ground cinnamon
- •1 pinch fine sea salt
- •2¼ pounds apricots
- •1 serving vanilla ice cream
Cooking Instructions
- 1.
Mix flour, oats, brown sugar, cinnamon, and salt in medium bowl. Add butter and rub in with fingertips until mixture comes together in moist clumps. Stir in walnuts.
10 min
- 2.
Do ahead: Can be made 1 day ahead. Cover and chill.
- 3.
Position rack in center of oven and preheat to 350°F. Mix sugar, cornstarch, cinnamon, and salt in large bowl. Add apricots and toss to coat. Transfer apricot mixture to 11x7x2-inch glass baking dish. Sprinkle topping over.
15 min
- 4.
Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour. Cool at least 20 minutes. Serve warm with ice cream.
80 min
