Tangerine and Prosecco Sorbet

Name: Tangerine and Prosecco Sorbet
Total time: 10 h 35 min
Yield: 6 servings
Ingredients: ¾ cup sugar; ¾ cup water; 2 cups chilled strained tangerine juice (from about 16 tangerines); 1 cup chilled Prosecco; 1 tablespoon finely grated tangerine peel; 1 piece Ice cream maker

A refreshing and sophisticated frozen dessert that combines the bright citrus flavors of fresh tangerine with sparkling Prosecco. This elegant sorbet is perfect for special occasions or as a palate cleanser.

6 servings

10 hr 35 min

Published October 4, 2025

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Ingredients

•¾ cup sugar
•¾ cup water
•2 cups chilled strained tangerine juice (from about 16 tangerines)
•1 cup chilled Prosecco
•1 tablespoon finely grated tangerine peel
•1 piece Ice cream maker

Cooking Instructions

1.
Combine sugar and 3/4 cup water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
120 min
2.
Add strained tangerine juice, Prosecco, and finely grated tangerine peel to syrup; whisk to blend well. Transfer mixture to ice cream maker and process according to manufacturer's instructions.
30 min
3.
Transfer sorbet to freezer container. Cover tightly with lid and freeze until firm, at least 8 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
480 min
4.
Divide sorbet among wine goblets or dessert glasses. Serve immediately.
5 min