Sherry Pim's Cup
A refreshing cocktail combining Pimm's No. 1, Amontillado Sherry, and club soda with fresh cucumber, citrus, and mint. This sophisticated twist on a classic Pimm's Cup is garnished with cucumber, mint, and lime.
1 servings
3 min
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Ingredients
- •1 slice cucumber
- •1 tablespoon fresh lemon juice
- •1 teaspoon sugar
- •2 ounces Pimms No. 1
- •½ ounce Amontillado Sherry
- •1 spear cucumber
- •2 sprigs mint
- •1 wedge lime
Cooking Instructions
- 1.
Gently muddle a 1"-thick unpeeled cucumber slice, 1 tablespoon fresh lemon juice, and 1 teaspoon sugar in a cocktail shaker to release juice. Add 2 ounces Pimm's No. 1 and fill with ice. Cover; shake until outside of shaker is frosty, about 30 seconds. Strain into a large goblet filled with fresh ice. Top with 1 ounce club soda and 1/2 ounce Amontillado Sherry. Garnish with a cucumber spear, mint sprigs, and a lime wedge.
3 min
