Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing Asian-inspired poke bowl featuring tender yellowtail, glass noodles, and crisp pear, dressed in a vibrant lemon-chile shoyu sauce. This elegant dish combines traditional Korean and Japanese ingredients with fresh herbs and seaweed for a light yet satisfying meal.
Succulent lamb backstraps marinated in aromatic herbs and garlic, served with a fresh green olive and cucumber salad topped with creamy goat cheese. This Mediterranean-inspired dish combines the richness of lamb with bright, fresh flavors.
A luxurious Italian-inspired dish combining tender, slow-cooked oxtail ragù with crispy pan-fried semolina gnocchi. The rich meat sauce is made with red wine, aromatics, and fresh herbs, while the semolina gnocchi offers a delicate, creamy contrast.
A flavorful Thai-inspired dish featuring crispy ground lamb seasoned with aromatic lemongrass, chilies, and herbs. Served with rice and fresh accompaniments, this dish offers a perfect balance of spicy, tangy, and savory flavors.
A delicious combination of seared pork shoulder steaks served with caramelized pineapple and roasted sesame-coated broccoli. The dish balances sweet, savory, and nutty flavors with a blend of Asian-inspired seasonings.
A hearty Mediterranean-inspired dish combining spicy chorizo, chickpeas, and tomatoes in a rich sauce, topped with cooling yogurt and fresh oregano. Perfect for serving with warm flatbread.
A creative vegetarian dish featuring a chickpea flour-based "cromlet" topped with sautéed mushrooms, wilted greens, and a fresh fennel-olive salad. Served with a creamy yogurt sauce, this healthy meal combines Mediterranean and Asian flavors.
A comforting Asian-inspired dish featuring tender poached chicken served over crispy-bottomed sushi rice, garnished with fresh herbs and accompanied by various savory sauces. The chicken is gently simmered with aromatics to create a flavorful base while the rice develops a golden, crispy crust.
A hearty fall salad featuring roasted honeynut squash, nutty farro, and crisp radicchio, all brought together with a rich miso-pine nut dressing. The combination of warm grains, roasted squash, and fresh apple creates a perfect balance of flavors and textures.
Classic French fries made using a cold-start frying method, where potatoes and oil start at room temperature and cook together to achieve perfect crispiness. Made with russet potatoes and vegetable oil, these frites turn out golden brown and crispy on the outside with a creamy interior.
A hearty Italian pasta dish featuring tender kale and garlic-infused olive oil, elevated with Parmesan cheese and red pepper flakes. This nutritious twist on the classic aglio e olio combines the earthiness of kale with perfectly al dente spaghetti.
A decadent twist on the classic grilled cheese, featuring layers of smoked turkey, ham, aged cheddar, and mustard greens between egg-dipped bread slices. These sandwiches are grilled until golden brown and melty.
