Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy, cheesy tots made with a healthy twist using cauliflower and carrots, combined with Parmesan and cheddar cheese. These wholesome bites are perfect as a side dish or appetizer.
A flavorful Indian-style lamb dish featuring tender cubes of lamb cooked with aromatic spices, onions, and fresh herbs. The meat is pan-fried until perfectly cooked and seasoned with a complex blend of coriander, cumin, and warm spices.
An elegant French dessert featuring layers of orange-vanilla ice cream and orange sorbet sandwiched between light sponge cake, all covered in a beautifully browned meringue and finished with flaming Grand Marnier.
A flavorful Indian-inspired cabbage stir-fry featuring coconut, mustard seeds, and aromatic spices. This crunchy, tangy dish combines fresh cabbage with traditional dal and warming spices, finished with bright cilantro and lemon.
Tender chicken thighs cooked in ancho chile sauce, wrapped in corn tortillas and topped with melted Monterey Jack cheese and crumbled queso fresco. This Mexican-American favorite is made easier using an Instant Pot for perfectly cooked, flavorful chicken.
A warming cocktail that combines aromatic Indian chai spices with dark rum and honey. This sophisticated hot toddy features cardamom, coriander, cinnamon, and fresh ginger, perfect for cold evenings.
A hearty Italian-style chickpea stew made in the Instant Pot, featuring homemade basil pesto, tender carrots, and tomatoes. This comforting dish combines dried chickpeas with aromatic vegetables and is finished with fresh pesto and Parmesan cheese.
A smooth and flavorful bean dip made with pinto beans, aromatic vegetables, and warm spices. Perfect for parties or as a healthy snack, this creamy dip can be served warm or at room temperature.
A rich and creamy soup featuring vibrant purple sweet potatoes, roasted button mushrooms, and aromatic spices like cinnamon, cumin, and thyme. This comforting soup is finished with coconut milk and maple syrup for a perfect balance of savory and sweet flavors.
Pan-seared black bass fillets served with a Mediterranean-inspired warm vinaigrette made with olives, rosemary, and orange juice. The crispy-skinned fish is complemented by bitter radicchio and a bright citrus sauce.
A healthy breakfast dish featuring crispy sweet potato fritters topped with perfectly poached eggs and creamy avocado. This nutritious combination offers a delightful mix of textures and flavors.
A delicious combination of pan-fried sea bass fillets served with root vegetables roasted in a flavorful miso, lemon and thyme glaze. The crispy-skinned fish pairs perfectly with the sweet and savory glazed vegetables.
