Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and elegant dish combining tender roasted chicken legs with nutty sorghum grain and sweet butternut squash, finished with brown butter, fresh parsley, and jewel-like pomegranate seeds for a beautiful blend of flavors and textures.
A creative fusion dish that transforms leftover stuffing into a flavorful fried rice with crispy rice, kale, mushrooms, and Asian-inspired seasonings. Perfect for post-holiday meals.
A creative fusion dish combining julienned sweet potato and brussels sprouts in a Japanese-style savory pancake. Topped with traditional okonomiyaki garnishes like Sriracha, Kewpie mayo, bonito flakes, and furikake for an authentic finish.
A flavorful roasted chicken marinated with rice koji and kosher salt, creating a tender and perfectly seasoned bird with crispy skin. The koji helps tenderize the meat while adding deep umami flavor.
A flavorful pasta dish featuring rock shrimp in a spicy tomato sauce with fennel, garlic, and Fresno chile. The combination of San Marzano tomatoes, white wine, and butter creates a rich and complex sauce that perfectly coats the strozzapreti pasta.
A rustic American dessert featuring tender apples spiced with cinnamon and ginger, topped with irregular pieces of golden puff pastry that get pressed into the bubbling filling. Served warm with vanilla ice cream, this homestyle dish perfectly balances sweet and buttery flavors.
A luxurious twist on mashed potatoes combining tender kohlrabi and russet potatoes, enriched with brown butter, hazelnuts, and fresh thyme. This creamy side dish offers a sophisticated blend of earthy and nutty flavors.
A warm and comforting dish featuring tender roasted butternut squash drizzled with aromatic herb-infused olive oil and topped with creamy goat cheese. Perfect as a fall side dish or vegetarian main course.
Sweet and tender roasted onions dressed simply with olive oil and red wine vinegar. The onions become beautifully caramelized and jammy while maintaining some texture, creating a delicious side dish.
A festive and tangy pie featuring a gingersnap-pecan crust filled with smooth cranberry-lime curd and topped with sugared cranberries. This elegant dessert perfectly balances sweet, tart, and nutty flavors.
A vegetarian twist on traditional wonton soup featuring mushroom-zucchini meatballs, fresh vegetables, and delicate wonton wrappers in a fragrant miso-ginger broth. This hearty and nutritious soup combines Asian flavors with plant-based ingredients.
A wholesome and moist banana cake made with whole wheat and buckwheat flour, topped with a tangy yogurt-espresso frosting. This rustic cake combines the natural sweetness of ripe bananas with the nutty flavor of buckwheat and a sophisticated coffee note in the frosting.
