Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and nutritious soup combining pearl barley, lentils, and Swiss chard with aromatic vegetables and warm cumin spices. This comforting soup is perfect for a wholesome meal.
Tender veal rib chops marinated in a lemon-thyme mixture, served alongside roasted shallots and grape tomatoes, with creamy soft polenta and fresh arugula. The dish is finished with a balsamic-caper sauce for a perfect blend of flavors.
Classic Brazilian cocktail made with cachaça, fresh limes, and sugar, muddled together with ice for a refreshing drink.
A luxurious French dessert featuring rich chocolate custard infused with orange liqueur and topped with homemade candied orange peel. These silky smooth pots de crème combine the classic flavors of chocolate and orange in an elegant presentation.
Perfectly seared sea scallops served atop a fresh, crisp chicory slaw dressed with a Banyuls vinegar vinaigrette. This elegant dish combines the sweet, caramelized flavors of scallops with the slight bitterness of mixed chicories.
Delicate French madeleines infused with Earl Grey tea and honey, these shell-shaped cookies have a tender crumb and subtle citrus notes from lemon zest. Perfect for afternoon tea or a sophisticated dessert.
A classic French custard cake from Brittany filled with brandy-soaked prunes and raisins. This dense, flan-like dessert features a creamy batter made with milk, eggs, and flour, creating a rich and satisfying treat.
Delicate heart-shaped scones filled with raspberry jam and topped with a rose-scented glaze. These buttery pastries are perfect for a romantic breakfast or elegant afternoon tea.
A elegant and flavorful soup featuring roasted beets, aromatic vegetables, and warm spices, finished with a creamy touch of crème fraîche. This vibrant soup combines earthy beets with leeks, onions, and celery in a sophisticated puree.
A classic Italian pasta dish featuring tender linguine tossed with fresh and canned clams in a fragrant herb-infused sauce with garlic, basil, tarragon, and parsley, finished with a touch of cream.
A fresh and vibrant dish combining pan-seared mahi-mahi fillets topped with a colorful salsa made from blood orange, creamy avocado, and red onion. The citrus-forward salsa perfectly complements the mild, flaky fish.
Light and fluffy homemade pancakes made with separated eggs for extra fluffiness. These classic breakfast pancakes feature a perfect blend of all-purpose flour, milk, and butter, topped with pure maple syrup.
