Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated vegetarian tartare featuring diced roasted beets, dressed with fresh mint and sherry vinegar, topped with crispy buckwheat groats and served over lemony sour cream.
Succulent turkey legs roasted to perfection with ghee and onions. This recipe features a dry-brining technique that ensures juicy meat and crispy skin, complemented by the rich flavor of clarified butter.
Buttery, flaky biscuits loaded with freshly ground black pepper and baked until golden brown. These pull-apart biscuits feature a perfect blend of all-purpose and cake flours for a tender, delicate crumb.
A rich Japanese curry featuring tender beef chuck, vegetables, and warming spices, served with a cooling cucumber-yogurt raita. This hearty dish combines the flavors of traditional Japanese curry with hints of Indian influence through garam masala and yogurt accompaniment.
A refreshing frozen dessert made with fresh lemon juice, zest, and a splash of orange liqueur. This bright and citrusy ice is the perfect summer treat.
A refreshing Mexican seafood cocktail featuring a combination of shrimp and crab meat with roasted chiles, fresh vegetables, and a zesty tomato-clam juice base. This traditional appetizer is served chilled with tortilla chips for a perfect starter or light meal.
A fresh and vibrant pasta salad featuring roasted cherry tomatoes, charred sugar snap peas, and spring onions, brightened with orange, basil, and mint. Perfect for warm weather dining.
A fresh and crunchy salad featuring crisp green beans and fennel, topped with a Middle Eastern-inspired dukkah made from toasted pecans, sesame seeds, and aromatic spices. This vibrant dish combines different textures and flavors for a unique and satisfying side dish.
A refreshing and nutritious salad featuring quinoa, crisp vegetables, and fresh herbs. This colorful dish combines tender asparagus, snow peas, kohlrabi, and radishes with perfectly cooked quinoa, all brightened with lemon and a medley of fresh herbs.
A delicious Japanese-Hawaiian fusion dish featuring fresh sushi-grade tuna and creamy avocado marinated in a savory-sweet soy sauce dressing, served over warm rice and garnished with nori, shiso leaves, and sesame seeds.
Classic American sliders made with juicy ground chuck and melted American cheese, topped with diced onions and served on soft white rolls. These miniature burgers are cooked to perfection with a crusty exterior while maintaining a tender interior.
A sophisticated Asian-inspired salad featuring tender shredded rotisserie chicken tossed with a rich, creamy miso dressing. Topped with crispy bacon, fresh ginger, and sesame seeds, this salad combines traditional Japanese flavors with modern elements.
