Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delightful dessert combining sweet and sour cherries topped with a crunchy, nutty crumble made with buckwheat flour, seeds, and butter. The perfect balance of tart and sweet flavors with a wonderfully textured topping.
A succulent pork blade chop marinated in olive oil, fresh rosemary, garlic, and lemon, then pan-seared to perfection. This impressive main dish yields tender, flavorful meat that's perfect for a special dinner.
A flavorful pork roast seasoned with crushed fennel and anise seeds, complemented by red pepper flakes for a subtle heat. This tender roast is perfect for a special dinner.
A luxurious ice cream dessert featuring coconut ice cream topped with homemade candied peanuts, toasted coconut, and palm sugar whipped cream, served with butter coconut cookies for an elegant Asian-inspired finish.
A hearty Italian-inspired soup featuring toasted spelt, pancetta, and a medley of vegetables in a flavorful broth. Finished with tender escarole and cannellini beans, this warming soup is topped with shaved Parmesan and a drizzle of olive oil.
Delicious homemade cookies featuring a rich blend of toasted hazelnuts and roasted almonds, with a delicate vanilla flavor and perfectly crisp texture. These buttery cookies make an excellent treat that can be stored for several days.
A creamy Middle Eastern dip made with strained yogurt, aromatic allspice, and spicy Aleppo pepper, finished with a drizzle of olive oil. Perfect as a spread or dip for flatbreads.
A luxurious pot pie featuring tender braised beef short ribs in a rich red wine sauce, topped with a flaky homemade butter crust. This hearty dish combines succulent meat with pearl onions and aromatic herbs for a comforting meal.
A traditional Jewish braided bread made with enriched dough containing eggs and oil, formed into beautiful pull-apart rounds. This recipe yields five loaves of soft, golden challah topped with sesame and poppy seeds.
A rich and moist pound cake that combines the decadent flavors of chocolate and coconut. Made with cocoa powder and virgin coconut oil, then topped with toasted coconut flakes for added texture and flavor.
A moist and flavorful classic gingerbread cake made with molasses, buttermilk, and warm spices. Perfect served with lightly sweetened whipped cream.
A succulent roasted chicken dish featuring crispy skin and tender meat, flavored with a vibrant herb paste of mint, parsley, and garlic. Served with caramelized shallots and pan juices.
