Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy-skinned black bass fillets served with a fresh, zesty relish made from scallions, serrano chile, and cilantro. This elegant seafood dish combines perfectly seared fish with a bright, spicy topping.
A succulent boneless lamb shoulder braised with mandarin oranges, olives, and aromatic herbs in a flavorful mixture of wine, stock, and tomato purée. This Mediterranean-inspired dish creates a tender, flavor-packed roast perfect for special occasions.
A refreshing and sophisticated punch cocktail combining Aperol, vermouth, and grapefruit juice, garnished with fresh thyme and topped with sparkling rosé and club soda.
A fresh and vibrant raw fish dish featuring thinly sliced snapper topped with a zesty chile-citrus paste, fresh cilantro, olive oil, and toasted sesame seeds. This elegant crudo preparation balances heat from chiles with bright citrus flavors.
A bright and zesty citrus dressing made with fresh lemon, olive oil, and garlic. Perfect for salads and marinades, this dressing uses the whole lemon for maximum flavor.
Tender, braised English-style beef short ribs topped with a fresh, zesty gremolata made with breadcrumbs, horseradish, and herbs. Served with caramelized lemons, this dish combines rich, slow-cooked meat with bright, fresh flavors.
A rich, flavorful homemade beef stock made with roasted marrow bones, aromatic vegetables, and fresh herbs. Perfect as a base for soups, sauces, and gravies.
Soft and chewy cookies made with warm spices like cinnamon, ginger, and cardamom, sweetened with molasses and brown sugar. These cookies have a crackly sugar coating and a perfectly chewy center.
Classic buttery sugar cookies that are perfect for decorating. Made with chilled butter and vanilla extract, these cookies have the ideal texture - crisp edges and tender centers.
A luxurious standing rib-eye roast served with homemade garlic aioli. This impressive main dish features a perfectly roasted 8-pound beef roast paired with a rich, creamy sauce made from egg yolks, garlic, and two types of oil.
A warming Japanese-inspired noodle soup featuring buckwheat soba noodles and golden-crisp maitake mushrooms in a fragrant soy-ginger broth, topped with fresh vegetables and a rich egg yolk.
A luxurious frozen dessert that combines creamy Greek yogurt, fresh peaches, and mint in a light, refreshing semifreddo. This elegant Italian-style frozen treat features swirls of peach purée throughout a smooth yogurt base.
