Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and smooth homemade caramel sauce made with caramelized sugar, cream, butter, and vanilla. Perfect for drizzling over desserts or using as a decadent dip.
A classic French compound butter made with fresh parsley, lemon juice, and seasonings. Perfect for melting over steaks, fish, or vegetables.
Savory stuffed portobello mushroom caps filled with cannellini beans, prosciutto, and fresh herbs, topped with crispy parmesan panko breadcrumbs. A delicious and elegant main dish that combines earthy mushrooms with creamy beans and crispy topping.
Classic crispy potato pancakes made with grated russet potatoes and onions, seasoned with matzo meal and fried until golden brown. These traditional Jewish latkes are perfect served hot with applesauce or sour cream.
A delicate and flaky gluten-free pie crust made with cream cheese, butter, and rice-based flour, enhanced with psyllium, flax, and chia seeds for better texture. Perfect for both sweet and savory pies.
Fragrant coconut rice and tender shrimp stuffed into sweet bell peppers, garnished with fresh basil and crunchy cashews. A delicious combination of Thai-inspired flavors in a colorful presentation.
Succulent roasted pork belly served on crispy baguette toasts, topped with a tangy blood-orange BBQ sauce and pickled red onions. This elegant appetizer combines rich, tender meat with bright citrus flavors and sharp pickled aromatics.
A delicious Spanish-inspired appetizer featuring a hearty potato and egg tortilla loaded with winter greens and garlic. Served as bite-sized pieces with smoky pimentón aioli for dipping, this dish combines tender potatoes, wilted greens, and perfectly cooked eggs in a traditional Spanish style.
A rustic French-style tart featuring layers of tender root vegetables atop a creamy farmers cheese filling, all wrapped in a flaky, vodka-enhanced pastry crust. Finished with a tangy tarragon vinaigrette, this galette combines earthy vegetables with rich dairy for an elegant vegetarian main course.
A succulent beef brisket braised in red wine and aromatics, served with slow-roasted Romano beans and topped with black olive aïoli. This elegant dish combines tender, flavorful meat with Mediterranean-inspired accompaniments.
A rich and decadent sticky toffee pudding made with Medjool dates, served with warm toffee sauce and brightened with fresh citrus fruits. The dessert is topped with a luxurious whipped crème fraîche and garnished with blood oranges, tangerines, and kumquats.
Elegant appetizer cups made with crisp Belgian endive leaves filled with a colorful mixture of diced beets and persimmons, topped with creamy marinated feta and fresh mint. Perfect for entertaining.
