Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A wholesome and flavorful frittata combining protein-rich quinoa, eggs, and mushrooms with fresh herbs and Parmesan cheese. This versatile dish features a medley of fresh herbs including basil, chives, and thyme, complemented by olives and sautéed mushrooms.
Crisp-tender haricots verts tossed with toasted hazelnuts, sautéed shallots, and fresh tarragon in a buttery glaze. This elegant side dish combines French-inspired flavors with delightful textures.
A fragrant and modern twist on classic matzo ball soup, featuring warm spices like cardamom and turmeric, brightened with fresh lime zest. This comforting soup combines tender matzo balls with carrots in a flavorful chicken broth, garnished with fresh cilantro.
Sweet roasted carrots are elevated with a vibrant homemade pistachio-carrot top pesto and finished with fresh basil leaves and crunchy pistachios. This elegant side dish transforms simple carrots into a restaurant-worthy presentation.
Decadent homemade cookies featuring a perfect blend of cake and bread flours, loaded with bittersweet chocolate chunks and chocolate pearls. These cookies have a rich buttery base and are finished with a sprinkle of sea salt for the perfect sweet-salty balance.
A perfectly brined and roasted turkey that's moist and flavorful, prepared with aromatic herbs, vegetables, and clarified butter. This recipe features a 24-hour brine and air-drying process for optimal results.
A fresh and crisp assortment of raw vegetables served with a creamy French-style remoulade sauce made with yogurt, mayonnaise, and Dijon mustard. Perfect as an elegant appetizer or healthy snack.
A delicious layered coffee cake featuring fresh apples, pears, and a buttery streusel topping made with oats and brown sugar. This moist cake combines brioche dough with seasonal fruits and a hint of orange zest for a perfect breakfast or dessert treat.
A luxurious autumn side dish combining tender pumpkin or squash with creamy Gruyère cheese, aromatic thyme, and a crispy panko breadcrumb topping. The squash is roasted until soft and finished with a rich cream sauce and golden brown crust.
Light and flaky homemade buttermilk biscuits made with just self-rising flour, vegetable shortening, and buttermilk. These classic Southern biscuits bake up golden brown and are perfect for breakfast or as a side dish.
Delicate, gluten-free cookies made with almond flour and fragrant cardamom, brightened with orange zest and topped with chopped pistachios. These elegant cookies can be finished with an optional dark chocolate drizzle for an extra touch of decadence.
A hearty dish combining succulent sausages with tangy sauerkraut, sweet apples, and tender bok choy. This German-inspired meal features a delicious blend of flavors, with caraway seeds adding an authentic touch.
