Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A simple yet elegant appetizer featuring thin slices of prosciutto paired with sweet, fresh persimmons and finished with a drizzle of extra-virgin olive oil.
A luxurious frozen dessert featuring creamy pumpkin mousse layered with crunchy walnut-toffee pieces, spiced with warm fall flavors like cinnamon, ginger, and nutmeg. This elegant dessert is topped with whipped cream and garnished with cinnamon sticks.
A rich and hearty vegetarian lasagna featuring layers of tender butternut squash, sautéed mushrooms, and three types of cheese, flavored with fresh herbs. This comforting dish combines the sweetness of butternut squash with savory mushrooms and a creamy ricotta mixture.
A decadent twist on traditional pumpkin pie featuring a homemade caramel-pumpkin filling in a flaky butter crust, served with mincemeat ice cream. The rich caramel adds depth to the warm fall spices and smooth pumpkin custard.
A Mediterranean-inspired frittata featuring tender baby eggplants, briny green olives, and creamy herb-garlic Boursin cheese. This elegant egg dish combines fresh basil and savory ingredients for a delicious breakfast or brunch option.
A fresh and elegant salad featuring ribbons of cucumber, peppery watercress, and smoky salmon, dressed with a caraway-infused vinaigrette. The Granny Smith apple adds a crisp, tart contrast to the rich salmon.
A refreshing and tangy relish combining concentrated cranberry juice, dried cranberries, and fresh red grapes with bright citrus notes. Perfect as a holiday side dish or condiment.
A classic Roman-Jewish dish of crispy fried artichokes that are flattened to resemble golden sunflowers. Baby artichokes are prepared in lemon water, blanched, and then fried until crispy while maintaining their distinctive opened flower shape.
A sophisticated vegetarian dish combining tender cauliflower and broccoli florets in a creamy spinach béchamel sauce, enriched with Parmesan cheese and baked until golden and puffed.
A rich and decadent Southern classic featuring a buttery crust filled with toasted pecans, dark corn syrup, and vanilla. This pie has a perfect balance of nutty crunch and sweet, gooey filling.
A flavorful Asian-inspired marinade combining soy sauce, rice wine, garlic, and chili for a perfect balance of umami, heat and aromatics. Perfect for marinating meats, seafood, or vegetables.
Delicate carrot ribbons glazed in a sweet and tangy orange sauce with honey and balsamic vinegar, finished with fresh chives. A beautiful side dish that transforms ordinary carrots into an elegant vegetable presentation.
