Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A creamy, luxurious lemon cheesecake with a matzo meal and almond crust, perfect for Passover celebrations. This rich dessert features a delicate balance of tangy lemon and smooth cream cheese on a nutty base.
A delicious homemade jam made with fresh raspberries and blackberries, sweetened with sugar and brightened with lemon juice. Perfect for spreading on toast or using in baked goods.
A delicious Italian flatbread that's filled with melted cheese, peppery arugula, and thin slices of prosciutto. The homemade bread is first cooked on a griddle, then split and stuffed before being baked until crispy and golden.
A delectable Passover-friendly torte made with ground walnuts, chopped dates, and aromatic cardamom. This moist and flavorful dessert is naturally gluten-free, using matzo meal as a binder.
A classic Chinese-American dish featuring a fluffy egg omelette filled with shrimp, mushrooms, and bean sprouts, served with a savory brown sauce. This restaurant favorite is made healthier with reduced-sodium broth.
A refreshing dessert combining smooth mango puree with fresh blueberries and whipped cream, brightened with lime juice and zest. This elegant fool is a perfect summer treat.
A rustic Italian panzanella salad featuring toasted country bread cubes tossed with fresh vegetables, Kalamata olives, herbs, and a red wine vinaigrette. Perfect as a summer side dish or light meal.
A classic Italian pasta dish featuring a bold, savory sauce made with tomatoes, Kalamata olives, capers, and anchovy paste. This aromatic and spicy recipe combines perfectly with al dente spaghetti for a satisfying meal.
Light and fluffy Italian-style fritters made with creamy ricotta cheese, brightened with lemon zest and vanilla. These golden-fried treats are dusted with confectioners sugar for a delightful dessert or sweet snack.
Hearty vegetarian burgers made with bulgur wheat, pinto beans, and walnuts, served on toasted multi-grain bread with a zesty lime mayonnaise. These flavorful patties are perfectly seasoned with cumin, cayenne, and fresh cilantro.
Classic Maryland-style crab cakes made with jumbo lump crabmeat, lightly bound with mayonnaise and breadcrumbs, then pan-fried until golden brown. Served with lemon wedges for a bright, fresh finish.
Succulent grilled halibut steaks served with a vibrant, herbaceous chimichurri sauce made with fresh parsley, garlic, shallots, and red pepper flakes. This light and flavorful dish perfectly combines the delicate taste of halibut with the bright, zesty sauce.
