Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fresh and vibrant pasta dish combining delicate capellini with sweet roasted corn, creamy ricotta, and a medley of fresh herbs. The roasted garlic adds depth while fresh lemon brightens the entire dish.
A refreshing Asian-inspired noodle salad combining buckwheat soba noodles with crisp vegetables in a creamy citrus-peanut dressing. Fresh herbs and crunchy peanuts add bright flavors and texture to this vibrant dish.
Succulent pork chops marinated in a savory garlic-miso mixture, served alongside a fresh arugula and orange bell pepper salad. This Japanese-inspired dish combines the umami of white miso with the sweetness of Sherry for a delicious weeknight dinner.
A tender, slow-cooked beef brisket braised in Merlot wine with sweet prunes, aromatic vegetables, and fresh herbs. This hearty dish combines the rich flavors of beef with a sophisticated wine-based sauce.
A sophisticated pasta dish featuring bow-tie pasta tossed with shredded chicken, sweet caramelized onions, fresh heirloom tomatoes, and creamy goat cheese, all served over a bed of baby spinach. The combination of fresh herbs and white wine creates a light yet flavorful sauce.
A classic Italian pasta dish featuring linguine and fresh clams in a fragrant herb-infused white wine broth. Made with fresh herbs like basil, parsley, and oregano, this seafood pasta is both elegant and flavorful.
A classic Italian flatbread made with mashed potatoes in the dough for extra tenderness, topped with fresh plum tomatoes and oregano. This golden-crusted focaccia features a soft, pillowy texture and is drizzled with extra virgin olive oil.
A hearty Italian pasta dish featuring spicy Italian sausage in a rich tomato sauce, tossed with rigatoni and fresh arugula, then finished with fresh herbs and Parmesan cheese.
Delicate mini tarts featuring thin sliced zucchini arranged in a flower pattern over creamy goat cheese, all nestled in flaky pie crust and finished with Parmesan and fresh thyme. Perfect as an elegant appetizer or light lunch.
A magnificent bone-in pork loin roast stuffed with Italian sausage and fresh sage, then roasted with white wine, olives, and aromatics. This impressive dish combines the richness of pork with savory sausage and herbs for a show-stopping main course.
A refreshing Mediterranean-style salad featuring tender octopus tossed with fresh herbs, vegetables, and a bright lemon-olive oil dressing. Perfect as a light main course or appetizer.
A delicate and flavorful dish where black cod fillets are baked in parchment paper with thinly sliced Yukon Gold potatoes, Kalamata olives, fresh herbs, and lemon. The parchment packet seals in moisture and creates perfectly steamed fish with Mediterranean flavors.
