Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Colombian stew (ajiaco) featuring tender chicken, three types of potatoes, corn, and aromatic herbs. This traditional comfort food is served with creamy garnishes of avocado, crema, capers, and fresh cilantro.
A flavorful burger made with ground sirloin, red bell pepper, and southwestern spices, topped with a fresh corn and tomato salsa. Served on whole wheat buns for a hearty and healthy meal.
Succulent sea scallops coated in crushed coriander and black pepper, grilled to perfection and served alongside a fresh tarragon salad with tangerines and cucumber in a citrus dressing.
Delicious grilled mahimahi or tuna tacos served with pickled red onions, creamy sauce, and fresh toppings including avocado, radishes and cabbage. Perfect for a casual Mexican-inspired meal.
Delicate zucchini blossoms and Oaxacan string cheese are folded into fresh homemade corn tortillas to create these authentic Mexican quesadillas. Served with a side of salsa, these quesadillas feature a savory filling of sautéed onions, garlic, and tomatoes.
A hearty Mexican stew featuring tender pork and hominy in a rich, red chile sauce made with guajillo and ancho peppers. This traditional pozole is garnished with fresh herbs and various accompaniments for a customizable feast.
Traditional Ecuadorian llapingachos (potato cakes) made with mashed Yukon Gold potatoes, cheese, and scallions, served with a warm peanut sauce. These crispy potato cakes are seasoned with annatto oil and cumin for authentic Latin American flavor.
Traditional Colombian corn cakes made with precooked cornmeal and filled with cheese. These golden-brown arepas are crispy on the outside and tender on the inside, perfect as a side dish or snack.
A classic Mexican dish featuring roasted poblano peppers stuffed with Monterey Jack cheese, coated in a fluffy egg batter, and served in a homemade tomato sauce. These chiles rellenos combine the mild heat of poblanos with melty cheese and a crispy exterior.
Traditional Latin American beef empanadas filled with seasoned ground beef, hard-boiled eggs, raisins, and olives, all wrapped in flaky pastry and fried until golden brown.
Crispy, golden fried green plantains that are twice-cooked to achieve the perfect texture - first fried until tender, then flattened and fried again until crispy. A classic Caribbean and Latin American side dish.
An elegant dish featuring sautéed king oyster mushrooms served atop a smooth pistachio purée, accompanied by pickled Jerusalem artichokes and seasoned radishes. This Japanese-inspired preparation combines earthy mushrooms with rich nuts and tangy pickled vegetables.
